ABOUT US
The Wagon Yard BBQ restaurant is the product of Rich and Donna Schmidt’s vision of bringing Texas-Style barbeque to the McKenzie Valley in Oregon. I mean, what makes more sense than serving the best food in the world in the most beautiful scenery in the world? When we moved to the McKenzie Valley from Austin, Texas in 1990, it was not the right time to open our restaurant. It took 15 years of the Food Network to create enough awareness of the fine art of BBQ, to make a “joint” successful here. We can’t help but feel that when you sit out on our patio and watch the sunset over the mountains, while enjoying a plate of our smok’n hot ribs, that our vision has truly become a reality.
Welcome to the Wagon Yard BBQ blog.
This is a work-in-progress. This will be the best way to get to know our Wagon Yard BBQ family. We will be sharing our history, introducing the staff, and sharing with you some tasty tidbits about the Wagon Yard BBQ. Be sure to check out our web site to access our menu, photos, map and [...]